Two ingredient fudge is a perfect recipe for anyone who loves chocolate but doesn’t want to spend a lot of time in the kitchen. This simple yet delicious dessert requires only two ingredients: sweetened condensed milk and semisweet chocolate chips. With a preparation time of just five minutes, this recipe is quick and easy to make and the resulting fudge is rich, full of chocolate and oh-so-decadent.
Whether you’re looking for a last-minute treat to satisfy your sweet tooth or a quick and easy dessert to share with friends and family, two-ingredient fudge is sure to be a crowd-pleaser. For a delightful dinner menu, consider serving Natukodi Biryani paired with a two-ingredient fudge dessert, accompanied by a refreshing iced coffee.
Double Delight Two Ingredient Fudge Recipe
Upon taking a bite of the velvety and smooth Double Delight Fudge, you’ll be met with a double delight of sweetness and richness. The combination of sweetened condensed milk and dark chocolate chips creates a perfect harmony of flavors that will leave your mouth watering. This easy-to-make dessert is perfect for any occasion, from a casual gathering to a formal event. The creamy and dense texture of the fudge makes it a crowd-pleaser and the intense chocolate flavor satisfies even the most discerning chocolate lovers. Treat yourself to this delicious recipe and indulge in the double delight it brings to your taste buds.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups (12 oz) semisweet chocolate chips
Instructions
- Line an 8-inch square baking dish with parchment paper.
- Combine the sweetened condensed milk and chocolate chips in a microwave-safe bowl.
- Microwave the mixture for 1 minute then stir until smooth.
- Microwave for an additional 15-30 seconds and stir until smooth if needed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours or until it gets firm.
- Lift the fudge out of the pan using the parchment paper and cut into squares.
Preparation Time
5 minute
Serving Size
makes about 16 squares (depending on how large you cut them).
Two Ingredient Fudge with a Nutty Recipe Variation
To give your two ingredient fudge a nutty twist, you can add your preferred nuts to the recipe. Mix in one cup of chopped nuts like pecans, almonds or walnuts after melting the sweetened condensed milk and dark chocolate chips. Spread the mixture into a pan and refrigerate until it sets. The addition of nuts adds a crunchy texture and nutty flavor that complements the rich and creamy chocolate fudge. This variation is perfect for those who enjoy a bit of crunch in their fudge.
Can I use different types of chocolate chips for this fudge?
Yes, you can use various chocolate chips like semi-sweet, dark, or white chocolate to create different flavors of fudge.
Is it necessary to use a microwave for this recipe?
While a microwave is the quickest method, you can also melt the ingredients on a stovetop using a double boiler.
What is the consistency of this fudge once it sets?
Once set, this fudge has a smooth and creamy texture that melts in your mouth.
How should I store the fudge and how long does it stay fresh?
Store the fudge in an airtight container in a cool, dry place. It can stay fresh for up to two weeks, making it a great make-ahead treat.
Can I use this two ingredient fudge as a gift or party favor?
Absolutely! This fudge makes for wonderful homemade gifts or party favors, and you can package it creatively for a personal touch.
Is there a specific type of condensed milk required for this recipe?
You can use regular sweetened condensed milk, but there are also options like low-fat or vegan condensed milk that can be used depending on dietary preferences.
Can I make this fudge recipe with my children?
Yes, this recipe is simple and child-friendly, making it a fun activity for kids to help in the kitchen.
What are some creative ways to customize and decorate this two ingredient fudge?
You can get creative by adding sprinkles, crushed cookies or drizzling different types of melted chocolate on top to make the fudge visually appealing and even more delicious.
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