Chicken Noodle Soup
Hello there, let me tell you about one of my all-time favorite dishes – Panera Chicken Noodle Soup. This classic soup is not only delicious and comforting but it also has a rich history and numerous health benefits. In this blog post, I’ll be sharing my thoughts on why chicken noodle soup is such a beloved dish and delve into the fascinating origins and benefits of this iconic comfort food. You can also pair it with our Air Fryer Hash Browns for a healthy breakfast.
History of chicken noodle soup
Chicken noodle soup has been around for centuries and has been enjoyed by people all around the world. The origins of chicken noodle soup are not entirely clear but some historians believe that the dish can be traced back to ancient China. According to legend, Chinese doctors would prescribe chicken noodle soup to sick patients because of its restorative properties.
The dish eventually made its way to Europe and became a popular comfort food during the Middle Ages. In fact, chicken soup was often referred to as “Jewish penicillin” due to its ability to help people recover from illness. During World War II, chicken noodle soup was served to soldiers as a way to boost morale and provide comfort during tough times. Today, chicken noodle soup is a beloved dish that is enjoyed by people of all ages and cultures.
Health Benefits of Chicken Noodle Soup
Not only is chicken noodle soup delicious but it also has numerous health benefits. One of the primary benefits of chicken noodle soup is its ability to help fight off colds and flu. The soup contains anti-inflammatory properties that can help reduce the symptoms of a cold such as congestion and sore throat. In addition, the warm broth of chicken noodle soup can help clear the sinuses and make it easier to breathe.
Chicken noodle soup is also a great source of vitamins and minerals. The vegetables and chicken in the soup provide important nutrients such as vitamin A, vitamin C and iron. Additionally, the broth of the soup can help keep you hydrated, which is especially important when you’re sick.
Panera’s Chicken Noodle Soup
I would love to include a mention of Panera’s chicken noodle soup! Panera Bread, a popular American bakery-cafe chain, is well-known for their delicious chicken noodle soup. Made with antibiotic-free chicken, tender egg noodles and a rich and savory broth, Panera’s chicken noodle soup is a customer favorite. The soup is also available in a low-fat version making it a healthy and satisfying meal option. Although some versions might contain more vegetables or spices to enhance its taste. So, whether you’re in the mood for homemade chicken noodle soup or want to try Panera’s version, you can’t go wrong with this comforting and nourishing dish.
Copycat Panera-Inspired Chicken Noodle Soup Recipe
- 1 tablespoon olive oil
- 1 medium chopped onion
- 2 chopped celery stalks
- 3 medium peeled and chopped carrots
- 2 minced garlic cloves
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 3 cups cooked shredded chicken
- 2 cups egg noodles
- Salt and black pepper to taste
- Fresh parsley for garnish
- Heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and saute until the vegetables are soft and the onion is translucent. It will take about 5 minutes.
- Add the garlic and saute for 1-2 minutes until fragrant.
- Pour in the chicken broth, bay leaf, thyme and oregano. Bring the soup to a boil. Then, reduce the heat and let it simmer for 10-15 minutes.
- Add the shredded chicken and egg noodles to the pot and simmer until the noodles are cooked (about 10 minutes).
- Season the soup with salt and pepper to taste.
- Remove the bay leaf and discard it.
- Serve the soup hot, garnished with fresh parsley.
6 – 8 servings
The number of calories in this noodle soup can vary based on the specific ingredients and serving size but typically ranges from 200-300 calories per serving.
What are some key ingredients for making copycat Panera chicken noodle soup?
The key ingredients for making copycat Panera chicken noodle soup are chicken broth, chicken breast, egg noodles, carrots, celery, onions, garlic, bay leaves, thyme and parsley.
What is the best type of chicken to use for Panera chicken noodle soup?
Panera uses antibiotic-free chicken in their chicken noodle soup, so it’s best to use the same type of chicken to achieve a similar taste. If you can’t find antibiotic-free chicken, organic chicken is a good substitute.
What is the best way to cook the chicken for Panera chicken noodle soup?
The best way to cook the chicken for Panera chicken noodle soup is to poach it in the broth. This will infuse the chicken with the rich flavor of the broth and keep it tender.
Can I use a different type of noodle in Panera chicken noodle soup?
While egg noodles are the traditional choice for chicken noodle soup, you can use a different type of noodle if you prefer. Just keep in mind that the texture and flavor of the soup may vary slightly.
Should I use homemade or store-bought chicken broth for Panera chicken noodle soup?
While homemade chicken broth is always preferred, you can use store-bought chicken broth as well. If you use store-bought broth, look for a low-sodium and organic option for the best flavor.
What is the secret to making the vegetables in Panera chicken noodle soup tender and flavorful?
The secret to making the vegetables in Panera chicken noodle soup tender and flavorful is to saute them in butter before adding them to the soup. This will help bring out their natural sweetness and create a rich flavor.
How can I thicken the broth for Panera chicken noodle soup?
To thicken the broth for Panera chicken noodle soup, you can make a roux by melting butter and flour in a separate pan and then adding it to the soup. Alternatively, you can add a small amount of cornstarch mixed with cold water to the soup and stir until it thickens.
Can I make a veggie version of this soup?
For a vegetarian version of Panera chicken noodle soup, simply swap chicken broth for vegetable broth and exclude the chicken. Incorporate a medley of vegetables like carrots, celery, onions, garlic and mushrooms for additional taste and nourishment. You may also substitute egg noodles with plant-based or gluten-free options like rice noodles or zucchini noodles.
Enjoy your homemade version of Panera chicken noodle soup! Warm and comforting, this noodle soup is a delicious and easy meal to make at home. With tender chicken, egg noodles and a flavorful broth, this recipe is perfect for any occasion and is sure to become a family favorite.
In conclusion, making a copycat version of Panera’s famous chicken noodle soup is not only possible but also easy to do at home. By using fresh and high-quality ingredients, such as antibiotic-free chicken and organic vegetables and following a few simple tips and tricks, you can recreate the rich and savory flavors of Panera’s chicken noodle soup in your own kitchen. Whether you’re looking for a comforting meal during the colder months or a nourishing dish to soothe a cold or flu, chicken noodle soup is a classic and beloved recipe that is always a crowd-pleaser.