As I entered my kitchen, armed with a whisk and a craving that could rival a K-pop dance routine, I knew it was time to conquer the art of homemade Korean fried chicken. Oh, the tantalizing blend of crispy skin and succulent meat that awaited me! I glanced over the ingredients, a sea of spices and sauces, each vying for a chance to dance on my taste buds.
With a mischievous grin and a sprinkle of excitement in my eyes, I embarked on a quest to create a culinary masterpiece that would make Seoul proud. The kitchen air was filled with anticipation, as if K-pop stars themselves were gathering to witness this magical transformation. I could almost hear the sizzle of the hot oil harmonizing with the rhythmic beat of a Korean ballad.
With each dip of the chicken into the flavorful batter, I felt like a culinary artist, painting a masterpiece of taste. Oh, homemade Korean fried chicken, you delectable dance partner of flavor, let’s waltz our way to crispy, spicy perfection!
Learn How to Make Crispy Korean Fried Chicken at Home
Korean fried chicken recipe has become a global sensation for its crispy exterior, juicy meat and bold flavors. And while it may seem daunting to recreate this beloved dish at home, it’s actually quite simple with the right recipe and techniques. The secret to achieving the perfect crispy Korean fried chicken lies in a double-frying method that ensures the chicken is cooked through and crispy on the outside.
Additionally, the use of potato starch and cornstarch in the batter creates a light, airy coating that clings to the chicken and gives it that sought-after crunch. But it’s not just about the technique – the marinade and sauce play a crucial role in delivering the distinct flavor profile of Korean fried chicken. Soy sauce, garlic, ginger and gochujang (Korean chili paste) are just a few of the ingredients that give the chicken its signature sweet, spicy and savory taste. If you’re a Korean fried chicken fanatic or just looking to switch up your dinner routine, learning how to make crispy Korean fried chicken at home is definitely worth the effort.
Easy Korean Fried Chicken Recipe
Here you’ll find the best homemade Korean fried chicken recipe that’s crispy, juicy and bursting with flavor. Whether you’re an experienced cook or just starting out, the step-by-step recipe given below will guide you through the process with clear instructions and helpful tips.
- 2 lbs chicken wings or drumettes
- 1/2 cup potato starch
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1 cup vegetable oil, for frying
- 1/4 cup soy sauce
- 1/4 cup rice wine or mirin
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- In a large bowl, whisk together the marinade ingredients. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or up to overnight.
- In a separate bowl, whisk together the potato starch, cornstarch, salt, black pepper, garlic powder, onion powder and cayenne pepper.
- Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F.
- Remove the chicken from the marinade and let any excess drip off. Dredge the chicken in the starch mixture making sure it’s coated well.
- Fry the chicken in batches until golden brown and crispy (about 10-12 minutes per batch). Drain on a wire rack or paper towels.
- In a small saucepan, combine the sauce ingredients and cook over medium heat until thickened. It will take about about 5 minutes.
- Toss the fried chicken in the sauce until coated.
Serve hot with a side of crispy French fries and enjoy your homemade crispy Korean fried chicken!
What makes Korean fried chicken different from other fried chicken?
Korean fried chicken stands out due to its distinct crispy texture and the sauce that is typically glazed over the chicken. The chicken is often double-fried to achieve an extra crispy coating.
Can I make Korean fried chicken without a deep fryer?
Yes, you can make Korean fried chicken without a deep fryer. Simply use a deep, heavy-bottomed pot or a skillet with enough oil for deep frying. Ensure that the chicken is fully submerged in the oil while frying.
What is the secret to achieving a crispy Korean fried chicken coating?
The secret lies in the double-frying technique. After the initial frying, the chicken is briefly rested, then fried again at a higher temperature. This method helps create an incredibly crispy and crunchy exterior.
What type of chicken is best for Korean fried chicken?
It is recommended to use bone-in chicken wings, drumsticks, or boneless chicken thighs for Korean fried chicken. These cuts tend to hold up well during frying and provide a juicy and flavorful result.
How can I make Korean fried chicken healthier?
To make a healthier version of Korean fried chicken, you can try baking the chicken instead of deep-frying it. Coat the chicken with a thin layer of oil, then bake it in the oven until crispy. You can also reduce the amount of sugar or use alternative sweeteners in the sauce.
What are some popular side dishes to serve with Korean fried chicken?
Korean fried chicken is often enjoyed with various side dishes like coleslaw. Some popular options include pickled radish (danmuji), coleslaw, kimchi, steamed rice or crispy french fries. It’s also common to pair it with refreshing drinks like beer or soju.