As I stood in my kitchen, a bag of potatoes staring at me with the promise of crispy deliciousness, I couldn’t resist the siren call of homemade French fries recipe. With a twinkle in my eye and a potato peeler in hand, I embarked on a daring adventure of culinary greatness. The thought of golden, perfectly seasoned fries dancing in my mind made my taste buds tingle with anticipation.
I could practically hear the crisp crunch that would accompany each bite as if a marching band of flavors were about to serenade my senses. With a mischievous grin, I began the potato-peeling marathon, determined to unlock the secrets of fry perfection. The scent of sizzling oil filled the air, mingling with my excitement and turning my kitchen into a temple of fried goodness.
Oh, homemade French fries, you scrumptious temptresses of the culinary world, prepare to meet your fry-loving master! You can savor these French fries alongside a delightful pairing such as cotton candy-loaded tea, enjoy them as a side dish with Korean fried chicken, or as a perfect addition to your iftar spread.
French fries are a beloved and iconic food. These are loved not only for their crispy and salty exterior but also soft and fluffy interior. People around the world enjoy this delicious snack as a side dish or even a meal. Their irresistible taste and texture make them a perfect comfort food for any occasion.
Copycat McDonald’s-Style French Fries Recipe
If you’re a fan of McDonald’s fries, you’ll love this homemade McDonald’s-style French fries recipe. These fries are crispy on the outside, yet soft and fluffy on the inside, making for the perfect texture that fries should have. With just a handful of ingredients and a few simple steps, you can easily make restaurant-quality fries in the comfort of your own kitchen. Home-made McDonald’s style fries can be made by following the complete recipe given below.
Ingredients
- 4 large potatoes
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Vegetable oil, for frying
Instructions
- Wash and peel the potatoes and cut them into even-sized fries.
- Soak the fries in cold water for at least 30 minutes to remove excess starch.
- In a separate bowl, mix together the cornstarch, flour, salt, garlic powder, onion powder and paprika.
- Drain the fries and pat them dry with a paper towel.
- Toss the fries in the cornstarch mixture until evenly coated.
- Heat vegetable oil in a large pot or deep fryer to 375°F.
- Fry the potatoes in batches for 3-4 minutes or until they turn golden brown.An alternate method is to preheat your oven to 400°F (200°C). Spread your fries on a baking sheet and bake them for 20-25 minutes or until they are crispy and golden brown.
- Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
- Enjoy your homemade McDonald’s-style French fries!
Preparation time
30 minutes
Serving size
4-6 people
How to freeze homemade french fries?
Freezing homemade french fries is a great way to preserve them for future use. Here’s how you can freeze your homemade fries:
- Prepare your french fries: Cut your potatoes into thin, even slices and soak them in cold water for 30 minutes to remove excess starch. Dry them thoroughly with paper towels.
- Blanch your french fries: Bring a pot of water to a boil and blanch your french fries for 3-4 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process. Drain them and pat them dry with paper towels.
- After that toss them in the mixture of cornstarch, flour, salt, garlic powder, onion powder and paprika until evenly coated.
- Arrange your french fries: Spread your blanched and dried french fries in a single layer on a baking sheet lined with parchment paper.
- Freeze your french fries: Place the baking sheet with your french fries in the freezer and freeze until they are completely solid, for about 2 hours.
- Store your french fries: Once the french fries are completely frozen, transfer them to a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 6 months.
When you’re ready to cook your frozen fries, preheat your oven to 400°F (200°C). Spread your frozen fries on a baking sheet and bake them for 20-25 minutes or until they are crispy and golden brown. You can also fry the potatoes in batches for 3-4 minutes or until they turn golden brown.
What type of potatoes are best for making homemade French fries?
Russet potatoes are the best choice for homemade French fries due to their high starch content which yields a fluffy interior and a crispy exterior.
How do I achieve crispy French fries?
After cutting the potatoes into sticks, soak them in cold water for about 30 minutes to remove excess starch. Thoroughly dry them before frying to ensure crispiness.
Should I peel the potatoes before making fries?
It’s a matter of personal preference. Peeling the potatoes creates a uniform appearance but leaving the skin on adds texture and extra nutrients.
What is the ideal oil for frying French fries?
Vegetable oil such as canola or sunflower oil is commonly used for frying French fries. Its high smoke point and neutral flavor make it perfect for achieving crispy results.
How long should I fry the French fries?
Fry the potatoes twice for optimal results. The first fry should be around 325°F (163°C) for about 5-6 minutes, followed by a second fry at 375°F (190°C) for 2-3 minutes until golden brown.
Can I season the fries?
Absolutely! Season the fries with salt immediately after removing them from the fryer. You can also experiment with additional spices like garlic powder, paprika or herbs for extra flavor.
Is it possible to make healthier French fries at home?
Yes, you can bake the them instead of frying them. Toss the cut potatoes with a little oil, spread them in a single layer on a baking sheet and bake at 425°F (220°C) until crispy.
What are some delicious dipping sauces to pair with homemade French fries?
Classic ketchup, mayonnaise, garlic aioli, barbecue sauce or even truffle mayo are fantastic dipping sauce options to elevate your homemade French fry experience.
