As I stepped into my kitchen, armed with a wooden spoon and a pang of hunger that could rival a bear’s, I knew it was time to embark on my latest culinary adventure: homemade chicken mac and cheese. Oh, the cheesy bliss that awaited me! I glanced over the scattered ingredients, my eyes locking onto a mountain of cheddar cheese as if it were calling out my name. With a mischievous grin and a devilish twinkle in my eye, I started rummaging through my cupboards, unearthing the hidden treasures required for this savory masterpiece.
My heart raced with anticipation, knowing that in just a short while, I would be diving into a world of bubbling, gooey goodness. The kitchen air was already filled with the unmistakable aroma of melted cheese, tickling my nostrils and sending my taste buds into a wild frenzy. I took a deep breath, preparing to create a symphony of flavors that would surely rival any Michelin-starred dish. Oh, homemade mac and cheese, you mysterious temptress, let the adventure begin!
If you’re searching for a healthier and flavorful alternative to the classic mac and cheese recipe, try our chicken mac and cheese dish. This recipe offers a balanced combination of mouth-watering spices and creamy cheese sauce making it a satisfying meal that’s also packed with protein. Whether you’re planning a cozy night in or a family dinner, this recipe is a great option.
The chicken breast not only adds a boost of protein but also makes the dish more filling. The flavorful spices, such as garlic powder, onion powder and paprika replace the need for extra salt and thus provide extra health benefits. Furthermore, the use of whole wheat pasta boosts the fiber content helping you feel fuller for longer. This recipe is a delicious and healthy twist on the classic mac and cheese recipe and it’s sure to be a hit with your family and friends. You can definitely pair it with a Korean fried chicken recipe.
Fiber-Packed Chicken Mac and Cheese Recipe
- 8 oz. whole wheat macaroni
- 1 tbsp olive oil (or any other cooking oil of your choice)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups low-fat milk
- 1 cup low-fat shredded cheddar cheese
- 1 cup cooked and chopped chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- Cook the whole wheat macaroni according to the preparation method given on the packaging.
- Heat the olive oil (or any other cooking oil of your choice) in a large pan over medium heat.
- Add the onion, garlic and cook until softened.
- Add the flour and stir until smooth.
- Gradually whisk in the milk until smooth and thickened.
- Add the cheese, chicken, garlic powder, onion powder, paprika, salt and pepper. Stir until the cheese is melted and everything is well combined.
- Add the cooked macaroni to the pan and stir until well coated with the cheese sauce.
approximately 20 minutes.
To serve, divide the macaroni and cheese into 4 portions and serve hot. You may garnish with some chopped parsley or green onions if desired. Enjoy!
What type of cheese works best for homemade mac and cheese?
The best cheese for homemade mac and cheese is a combination of cheddar and gruyere. It creates a perfect balance of sharpness and creaminess.
Can I use any pasta shape for mac and cheese?
While elbow macaroni is the traditional choice, you can use any pasta shape you prefer. Shells, penne, or even spirals work just as well.
What is the secret ingredient to make mac and cheese extra flavorful?
A pinch of ground mustard adds a subtle tang and depth to the cheese sauce, taking the flavor of your mac and cheese to a whole new level.
How can I make my mac and cheese creamier without adding more cheese?
To make it creamier, add a small amount of evaporated milk or a dollop of cream cheese to the sauce. It will give your mac and cheese a velvety texture.
How do I prevent my mac and cheese from getting dry?
To prevent dryness, ensure you don’t overcook the pasta. Additionally, reserve some pasta water and add it gradually to the sauce while mixing to maintain the desired consistency.
Can I add other ingredients to my mac and cheese for extra flavor?
Absolutely! You can add cooked bacon, sautéed onions, roasted garlic or even diced tomatoes to give your mac and cheese an exciting twist.
Can I make chicken mac and cheese ahead of time and reheat it?
Yes, you can make mac and cheese ahead of time and reheat it. Just be sure to cover it with foil and bake it in the oven until it’s heated through.
Are there any alternative options for those who are lactose intolerant?
Yes, you can make a lactose-free mac and cheese by using lactose-free milk and cheese substitutes made from plant-based ingredients like soy, almond, or cashew.
How can I make Chicken Mac and Cheese vegan?
To make vegan mac and cheese, blend soaked cashews, cooked potatoes, carrots, nutritional yeast, coconut oil, lemon juice, mustard, onion powder, and garlic powder until smooth. Mix with cooked pasta and season to taste.