5 minutes Healthy Lucky Smoothie Bowl Recipe

Indulge in the vibrant and nutritious world of smoothie bowls with our delightful Lucky Smoothie Bowl recipe. Packed with the goodness of greens, fruits, and creamy Greek yogurt, this bowl is a delicious and visually appealing way to kick-start your day. Whether you’re a seasoned smoothie bowl enthusiast or a newbie looking to boost your daily dose of nutrients, this recipe is a must-try. Get ready to savor the luck of the greens! You can also experience the goodness of our special turmeric smoothies designed to promote a healthier you and embark on a journey to better well-being.

Health Benefits of Lucky Smoothie Bowl

  • Nutrient-Rich: Loaded with leafy greens like spinach and kale, this smoothie bowl provides essential vitamins, minerals and antioxidants for overall health.
  • Fiber Boost: The inclusion of fiber-rich fruits and granola aids digestion and helps keep you feeling full and satisfied.
  • Protein Power: Greek yogurt adds a creamy texture and a protein punch to keep your energy levels up throughout the day.
  • Hydration: With the addition of almond milk, you’ll stay hydrated while enjoying a delicious breakfast.

Lucky Smoothie Bowl Recipe

Lucky Smoothie Bowl


  • 1 ripe banana, frozen
  • 1/2 cup spinach leaves
  • 1/2 cup kale leaves
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/4 cup granola
  • Fresh kiwi slices
  • Fresh blueberries
  • Shredded coconut (optional, for garnish)


  1. In a blender, combine the frozen banana, spinach, kale, Greek yogurt, almond milk, and honey or maple syrup (if desired).
  2. Blend until you have a smooth and vibrant green mixture. You may need to stop and scrape down the sides of the blender to ensure everything is well-mixed.
  3. Pour the smoothie mixture into a bowl.
  4. Top the smoothie bowl with granola, fresh kiwi slices, blueberries, and shredded coconut (if using).
  5. Serve immediately and enjoy your Lucky Smoothie Bowl!

This nutritious and colorful breakfast bowl is not only delicious but also packed with vitamins, minerals and antioxidants from the greens and fruits, along with protein from the Greek yogurt.

Preparation Time

5 minutes

Serving Size

1 person

Lucky Smoothie Bowl Recipe Variations

  • Berry Bliss: Swap out the greens for a mix of your favorite berries, like strawberries, blueberries, and raspberries.
  • Tropical Twist: Use mango, pineapple, and coconut milk for a taste of the tropics.
  • Protein-Packed: Boost the protein content by adding a scoop of your favorite protein powder.
  • Nutty Delight: Top with chopped nuts, such as almonds or walnuts, for added crunch and healthy fats.

Can I use frozen greens instead of fresh ones?

Yes, you can use frozen spinach and kale for convenience, just make sure to thaw them before blending.

Can I make this the night before?

While it’s best enjoyed fresh, you can prepare the smoothie base the night before and refrigerate it. Add toppings just before serving.

Is this smoothie bowl suitable for vegans?

Absolutely! Simply replace Greek yogurt with a dairy-free alternative and you’re good to go.

Can I customize the toppings to my liking?

Of course! Get creative with your favorite fruits, nuts, seeds or even a drizzle of nut butter.

Are there any variations for a low-sugar option?

To reduce sugar content, skip the honey or maple syrup and choose unsweetened almond milk. The natural sweetness of fruits will still make it delicious.

What’s a good protein alternative for this recipe?

For a plant-based option, consider using silken tofu or a scoop of your favorite protein-rich nut butter.

Can I make a tropical variation of the Lucky Smoothie Bowl with different greens?

Certainly! Swap spinach and kale for tropical greens like spirulina or chlorella, and use tropical fruits like pineapple and kiwi for a refreshing twist.

Can I make a low-carb version of the Lucky Smoothie Bowl?

Absolutely! Substitute the banana with avocado for a creamy texture and lower carbohydrate content.

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